I didn't enjoy our first time there as much as our second. Last night was our second, and I must say...
Service from Sam was on point. He was magnificent.
54 oz tomahawk was delicious. Sauces were yummy. Favorites are the creamed horseradish and red wine demi.
Portobello fries, like the first time, were delicious. Grilled corn & fresh marjoram. Mmmmmmm. Pork belly was good, but what did yall do with the skin?! It was missing.
Grilled octopus. That was just ok.
Will come back again. I won't write about our first time for brunch though. Forgive and forget.
But thank you Sam for incredible service!