I came here on Easter Sunday with a girlfriend (a plus because they were open on holiday) and we both really enjoyed our experience!
We both order the Oshi plate, which was 2 pieces of ebi, mackeral and salmon "torched sushi". Salmon was def my fave!!!
To satisfy our sweet tooth, we ordered the Green Tea Opera (I liked this better!) and the Fuji Apple Sticky Toffee Pudding. The Opera cake was like an Asian version of Ferrero Richer in cake form - so SO good, a must try! The toffee pudding is just as expected and was really well made.
It was ~$40 per person so its definitely on the higher side. But a great restaurant to come to if you want a special experience :) enjoy!