rev:text
| - My expectations may have been a bit high, the food was good, but was a bit on the bland side of taste. When I first got there, I thought this would be a great date place... that was until I actually ate something.
We started with the Hamachi Tataki which because it was only half of a bite left too much to the imagination. We also had Spring Rolls - these were excellent.
I had the Wok Sea Bass which was decent and light but was unfortunately drenched in a sauce - also it came with these rectangular pieces of something - I assume Sea Bass - that reminded me of Burger King's French Toast sticks in size, look and texture. Because they were so drenched in the sauce, I have no idea what they actually tasted like or what they were supposed to be. For all I know they could have ran to Burger King, bought french toast sticks and threw them in to season things up.
My friends had the Beef Rib Eye in a Soy Garlic Glaze which I sampled, the taste was good but the texture was chewy instead of tender; and the Chili Prawns which I didn't sample, only because they were more appetizer-ish in nature due to their size and quantity. Overpriced for what essentially was a shrimp cocktail.
Service was decent, the waiter was a bit of a schmuck, but you'll have that. I swear he also farted near our table at one point because it became difficult to breathe from the smell. He attempted to steer us away from a bottle of wine which I knew to be good in attempts to have us buy a bottle which was triple the price - informing me that my choice wasn't that good. I instead settled on beer and one of my friends then just had a glass of the wine I suggested which she allowed me to taste and I was happy that the wine was, in fact, solid.
The highlight of the meal for me was the spring rolls.
After a few hours to think about it 3/5
|