We were actually in the parking lot headed for some Banh Mi when the wood aroma hit us and we decided some 'que might be good. I went brisket platter with mac-n-cheese and beans. She went pork on pork which was their daily special sandwich - pulled pork topped with sliced pork belly. The meat was fall apart tender and had a nice smoke ring. It's naked - so you can add your own sauce if u like. I used a bit of the mustard based sauce and it was good. The spicy sauce wasn't really that spicy but apparently it went well with the pork with the dry seasoning added. The beans were good, the slaw was a bit too creamy and the mac wasn't anything to write home about. Overall, go for the meats which are delish. Also, the homemade pickles and pickled onions were a nice touch too! 4.25 stars