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  • The ramen competition in Toronto has really ramped up over the last few years, so we're getting tons of great ramen options now. Maybe that's the reason why my visit to this Kinton didn't really faze me. We came here on a Saturday evening before the dinner rush and were seated within 5 minutes. We ordered: - spicy jalapeno chicken ramen (regular broth with thick noodle and pork belly): broth was good and the spicy level was just right - original pork ramen (rich broth with thick noodle and pork belly): the rich broth was my boyfriend's choice so I wasn't a huge fan of the big chunks of fat floating in the broth and the egg was overcooked - hot karaage: pretty good but eat it quickly - if you let it sit, the spicy sauce will make the chicken soggy Overall, I thought the food was not bad, but I felt the ramen flavour lacked depth.
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