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  • Loved the ambiance for this place. It was a beautiful setting: Not casual but rather trendy and chique. We didn't make reservations on a Wednesday at 6pm but the hostess made space for us (2 people) by letting us know that we could have a table (instead of the bar) if we could be done by 7:45pm (more than an hour away). We took the table and the server was incredibly friendly and polite. Appetizer: CAULIFLOWER TOTS: So yummy and creamy. They sprinkle some bread crumb looking bits which were so good. This was my favorite out of the three things I tried. Dinner: EGGPLANT LASAGNA: This was a bit of a disappointment. Not enough flavor. Quite bland but a great presentation and it was filling! I asked for their homemade hot sauce which added a great kick! CRAB CAKES: These weren't too tasteful either. They passed on the edible scale but definitely needed some sauce on the top. These are two large crab cakes served on a bed of what looked like lentils/salad. Dessert: CREME BRULE Special: This was quite good! Shared it with a friend (though you can eat it yourself if you're not full). I wish the creme was hot/a little warmer. It was cold and the warmth would have made the dish ideal.
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