Ordered the bulgogi lunch special for takeout. There was a good amount of beef, it was tender and very tasty. The rice was nice and came with a small side of kimchi, bean sprouts and slaw. I think it was $12 plus tax. fair I think. It was hot and fresh and very tasty. Far superior then any Edo type takeout.
The only thing I found myself wanting was more sauce to put on my rice. And that's only because it was so tasty.
I asked about their soups, but they don't package their noodles separate from the broth so I didn't order. I prefer soups to rice but hate soggy noodles so I will make the effort to go back to the restaurant and try their soups, I would just want to eat in-house versus takeout.
Front of house was very clean and did not smell 'greasy' which I find in some of these restaurants with in table burners.
Impressions count with restaurants for me. You can be a true hole in the wall and I will love it if it appears clean. This place is no hole in the wall, Nice enough inside that I would consider taking clients if they were keen on this type of food, for lunch.
I would give them 4 stars if they had the takeout for soups figured out better. Five stars, for me, are saved for those restaurants that I wake up craving.