I once believed that the In N Out cheeseburger was the pinnacle of burger cuisine and that it could not be topped. In fact, if I were on death row and the time had come to request my last meal, I used to be the In N Out double double animal-style.
Chef Bobby Flay's Green Chile burger trumps In N Out in every way. Finally, a restaurant burger that's actually worthy of being called a restaurant burger. This burger is just bursting with awesome juicy flavor. So damn good. I'm going to get it every time I'm in town now.
Oooh. Also the goat cheese queso fundido is probably the best appetizer I've ever had too. Can't recommend it highly enough!