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| - Tucked away under a run-of-the-mill hair salon on Cote-des-Neiges road, Tuk Tuk is an unpretentious BYOB restaurant where you can tuck into hearty Thai & Cambodian grub.
By a fluke, in the depths of winter, this restaurant's signage caught my eye. I specifically took notice of the logo: a cute three-weeled taxi, also known as a "tuk tuk" in Asia, likely the source of inspiration for the restaurant's name. This auto-rickshaw epitomizes Thailand, Cambodia, and other southern Asian nations: the hustle and bustle of urban life, the chaos of traffic, the aroma of curry, the ubiquity of cheap massages, etc. The sensual imagery evoked by this mere emblem was a compelling reason for me to give this place a shot.
Whilst Tuk Tuk was desolate when I entered, I was received with pomp and circumstance. The sole waiter rolled out the red carpet for me, and ushered me to an intimate table. I sank into a snug chair, and leaned forward to peruse the structured menu. Boy was I spoiled for choice: they had everything, from soup to nuts! Although variety is indeed the spice of life, I opted for green curry beef.
In two shakes of a lamb's tail, my dish was severed with good manners. I was all smiles as I gobbled down my supper. The beef was tender and full of flavour. The medley of vegetables produced a tang that was out of this world. Before you can say Jack Robinson, I was blissfully sated.
All things considered, this informal setting is ideal for an indolent night with your consort when you don't feel like cooking. The prices are easy on the pocket, and the decor is easy on the eyes. Most importantly, the food is succulent and will leave you lost for words.
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