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  • Did not like any of their dim sum including the pork bbq buns and overly oily eel. Almost identical ingredients were used to make the siu mai, ha gouw and dumplings which tasted similarly disgusting. Giving a few stars at least for the flavour in the baked tomato and rice with imitation meat dish as well as for the attentive service. However, the rice was too heavy unlike at most Chinese restaurants where it is usually lighter.
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