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  • The SERVER My friend and I came here because she had a coupon. It was also happy hour. We sat down on the patio and waited at least 15 minutes until the busser even gave us water. We waited another 5 minutes & I saw only 1 server running around. It seemed he was the only one so I got up and spoke to the first person I saw whom was the pastry chef at the counter, which by the way should be a lead server as well because he was personable, kind, tried to make up for how terrible the service was by our 20 min late server with no personality and no smile. Pastry chef proceeded to take our order, bless his heart, then the server magically appears. He then tries to hurry us up, doesn't try to redeem the poor experience we're having. We asked what's in one of the goblet drinks,"I'm a bartender, so I like to know what kind of alcohol is in my drink since the menu does not specify" he said pineapple and coconut....Um ok pineapple and coconut what? I didn't feel like getting into it, just give us the $30 cocktail we've been waiting almost 25 min to order! The wonderful pastry chef came out to bring us a candied apple. Yes it would spoil our meal but who knows how long that will take to come out. The pastry chef gave us 2 to go bags filled with something we didn't get a chance to see because 2 min later our server comes out takes the bags and hands them to the other 2 ladies sitting across from us. Um, he doesn't come over to explain wtf just happened. Wow the communication at this place is Terrible. The looks to be manager appears and comes over to touch our table and asks how is everything and kind of walks off like he could care less. I didn't have the energy to tell him everything or the time. The FOOD & DRINK The drink was exceptional. The sliders were good. I could get great sliders anywhere but not that drink. I bartend at a very popular tourist destination on the strip and I get questions every day on where to go eat and drink and I won't be recommending your establishment. In a city with so many unique cocktails and food, I would avoid this place.
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