A place for special occasions and a good place to bring your parents. The price is on the higher end but the food is decent and fresh, especially the sashimi. Th chefs are good with adding style to the plating and creativity to the presentation. For example, the soba noodles comes with a sauce that's presented in a bowl made out of ice to keep it cool (see attached picture).
I ordered the beef udon which is $15 for a large bowl (think of a large stone pot sized bibimbap but filled with udon noodles instead). It's one of the cheaper things on the menu but is still good for a portion of that size. It came with a small salad and miso soup as appetizers. They gave plenty of beef and some veggies in the soup. There was a large piece of Chinese broccoli and I wish they could cut it a bit so it's easier to eat the stick that's more than half the size of my face; hence the one star deduction.
Service is fast. They have a little service button at each table. The menus may seem a bit overwhelming for first timers but I just looked at the pictures on the walls and included in the menu to help me decide. If you are lost, go with the dinner specials. Each gives you a taste of everything (eg sashimi, udon, salad etc)
Call and reserve ahead of time. The place is packed during weekend dinner.