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  • Seriously delicious. I stopped by the week before they opened. Actually, I drove by super slow and stalkerish to try and see what this new place was. The owner came outside to invite me in. How nice is that? He explained how they make all their gelato from scratch from local ingredients. He and his wife went to school to learn how to make it the authentic way. I came back after they opened and was able to sample every flavor. Everything was just delicious. So far I've enjoyed the lemon ricotta and chocolate hazelnut (nutella anyone?!?!) and have stolen tastes of the strawberry, pineapple and blueberry sorbets from my kids. So so good.
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