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  • A friend introduced me to this delicious spot earlier this year, and I am dying to return! Kavsar Restaurant serves Uzbek and Russian cuisine (including a special bread that's baked daily - more on that later). They use local ingredients as much as possible and make the majority of the food in house from scratch. And if my visit is any indication, everything is fantastic and worth having at least once! I visited Kavsar with a group of people, so we were able to order a range of their homemade dishes and share them. I got to sample the eggplant roll, cottage cheese pancakes, the shurpa (a traditional soup with vegetables cooked in beef broth), and vareniki (dumplings described as "the Russian version of pierogis" on the menu). Oh, and we also ordered two loaves of that special bread to share. Everything. Was. Amazing! "Delicious" doesn't begin to cover the goodness we were served. Every dish had a unique flavor profile, I think due to the combination of the cuisine itself plus the freshness of the dishes. I still dream about that bread sometimes, it was just SO good. All the food we shared was super filling - but wait, there's more! The gang and I managed to make some room for some sweet baklava and the Russian Napoleon cake (a creamy baked delight that I wanted more of as soon as it disappeared). The desserts, unlike the main dishes, was store bought, but I have no complaints at all. A great dessert is a great dessert! I cannot recommend this place enough - they are 100% worth an adventure up to Mt. Washington, even if you have to hunt for parking. Their atmosphere is homely, their service is great, and I obviously can't praise the food enough. Visit the nearby wine store to take advantage of their BYOB policy, then head on over and start dining!
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