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  • Went here not expecting too much, yet this meal turned out to be my most memorable of the entire trip--and we dined at some big name restaurants. This place clearly is thriving due to a phenomenal chef, Marlon Simbulan, who we were told is from Rome. I ordered their signature seafood pasta and was given an option to order from a spice level of "3 to 11," per our server. I chose a "10" and OMG the chef brought the heat! As a lover of spicy, I was thrilled with the intense heat level of the dish that was still balanced with other flavors. One of the most delightful dishes I've eaten in a long time and probably the best pasta dish of all time. 10/10 Also had the lobster bisque which is composed of a 'lobster salad' vs lump meat, but which was very good. 8.5/10 Cannoli dessert with assortment of garnishes was a great way to end the meal. I will return! They have a high bar to meet:-)
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