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  • Really happy to see a Japanese crepe shop pop up in Toronto, I've always preferred Japanese-style crepe over the traditional French or American crepes. Like most Japanese foods, the flavours are on the lighter end, and is not going to be stuffed with large amounts of jam or Nutella. If you're a big fan of traditional crepes though, it's possible this place might not satisfy your cravings as the flavours may be slightly too bland for you. The price of this place is pretty fair for the amount of different ingredients they stuff into the crepe ($8). I love how much value is put into the aesthetics of a Japanese crepe, it looks like a flower when you get it - a sweet, delicious, flower. It's also meant to be held and eaten like an ice cream cone, which is convenient if you want to stroll around the market while munching on your crepe. On my recent visit here, I purchased a slice of the crepe cake. While the cake is somewhat expensive ($8 per slice), a lot of work does go into making a crepe cake so I'm sure you're paying for the labour. The cost does add up though if you want to order a whole crepe cake - if you order a few days in advance they can make the cake for you for about $70, but if you want one on the day of it's charged as 12 slices of a single slice - which would make it a pretty damn expensive cake. I think that with a bunch of other places offering crepe cakes, it's possible that the prices of crepe cakes will drop. But for now, as long as the demand is there, prepare to pay a premium for the entire cake. My main concern with this place is the layout. It is quite a tiny place but they still try to accommodate some seating, which is nice but often makes the cafe feel crammed when it's too chilly outside for outdoor seating. I think it may be worthwhile to convert to standing tables and counters at least during the winter to accommodate more people.
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