Having moved between a few locations, this seems to be its final resting place. With a large enough parking lot off of 16th Avenue, it welcomes people in, and when it does - boy is there a lot to take note of.
The produce is great quality, the meats are superb. The bakery is second to none (fruit log cake? Yes please!)
You can eat in at the cafe, or take out from their read-to-eat section. That is if you can tear yourself away from the row of nearly one hundred different mustards.
This place has everything. The only downside? You'll be paying for it. And it's not cheap.