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  • "Recently refurbished Chinese restaurant in an old part of town." Go through the front door and you find yourself in the kitchen! Lengthy new menu with prices about $8-11 per entree. Service was excellent, even when we lingered for an hour after the meal, visiting. Food came out quickly, portions average size, ingredients looked and tasted fresh. We ordered "deep fried fish", that had black mushrooms, onions and slivers of pork, in a brown gravy. Extraordinary taste and smell!! Also had Sechuan Shrimp, a spicy dish containg many medium sized shrimp, flavorful, mildly spicy, both served with rice. They offered a special dessert, mango with sticky rice, but we passed, as we were full. They close at 9pm.
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