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  • We were fresh off of a Kitchen Nightmare's marathon, so my roommates and I decided to go give Gordan Ramsay Steak a try, however, they were all booked up. Now with a steak craving that required immediately fulfillment, we headed to Craftsteak. I'll start by saying the two best things were by far the waitstaff and the break. The waiters were friendly, attentive, and everything came out with perfect timing. The bread was presented adorably and was ridiculously delicious, I knew I had to save room for a big meal coming up, but I legitimately couldn't stop throwing down bread, but it kinda worked out, because there's a reason bread ranks on my top 2 things about Craft. We went with the Wagyu steak special w seafood for the 4 of us. The seafood dishes were okay, however I couldn't really get myself to eat them, just too odd for my taste(the oysters were ok, though). The steaks themselves were very average imo, and I found myself filling the remainder of my bread ridden belly with the mashed potatoes, which were also great. The other vegetables were pretty undercooked, but to be fair I typically like them extremely tender. Finally, dessert. This is something I have no complaints over. The monkey bread was literally the sweetest thing I have ever tasted, almost too rich to even keep eating(couldn't stop though, obviously). The chocolate souffle was very rich and delicious, however I only got a bite of that because of my chocolate crazy roommate who ate it within seconds. The blueberry cheesecake was probably near the best cheesecake's I've ever eaten, and the sorbets were very tasty as well. There was a 5th dessert but I'm blanking on what it was. It was a bit pricey for what we got, however a few things redeem this place to a 3 star for me.
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