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http://www.openvoc.eu/poi#funnyReviews
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  • I know it's déclassé, but I love this place. The dining room looks like it hasn't been updated since the seventies, the menus are laminated, and the place is lit with hundred watt bulbs, but the food is rich and filling and charmingly old-fashioned. (The garlic bread comes smothered in mozzarella; if you want grilled chicken on your sandwich, it costs a dollar more; and whole wheat pizza crust is only available if you're ordering a personal size pizza.) It's a great place to go when you've got some time to linger--the staff isn't the kind to kick you out to make room for new guests, and the meals are incredibly cheap for the size of the portions (dinner for two came to just over $20, though we didn't order alcohol).
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