rev:text
| - I'm not exactly a fan of thin crust, but I gotta admit, Oreganos crust is pretty tasty... this coming from a pan/deep dish loving girl! It's probably because of their inventive toppings. My favorite is the El Picasso... Crisp tortilla chip topped pizza? I AM THERE!
I also like to eat there wing and salad style, split with a friend: Mrs. G's Spinach Salad and Italian Gold Wings, the latter is thanks to a friend and fellow wing-lover of mine who moved away. As it is made with mustard--I hate mustard--I would've never thought to order it, but she told me they were her fave and we had a wing night and I agreed! I've even made a noodle dish with the sauce--it is THAT good! My fave prior were the Wong's Wings, but alas, they have since deleted it off their menu. I can heartily say, even if they were still on the menu, the Italian Golds still win the Gold!
Another thing I miss off their menu are the waffle fries. They recently changed their fry option to Bistro sweet po's... but couldn't they have both? I know Sweet potatoes are better for you, but I LOVED the crispness of their waffle fries paired with an order of wings to share. Now I have to go to Ticoz for the Crisp Waffle Fry fix--the only alternative is Chick Fil-A... but theirs are mushier.
And as the sweet ending? The Triple Vanilla Scooped Chocolate Chip Pizza Cookie, of course!
I've had other things off the menu through the years... The Frisco, Pesto Pizza, Original Salad with that Raspberry Dressing... but they are just okay.
My only complaint is the wait... when this place gets busy, it gets SO busy--Even for to go orders! I had an experience once where it was a 45 minute wait to eat there and a 1.5 hour wait for a to go order... WHAT?! And even when dining... the wait is pretty long... but I don't notice because I'm usually enjoying the company I'm with... so, if you bring great friends and lots of time, you will be fine!
|