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  • My husband and I ate here on Saturday night at 6 pm. I'd made a reservation several weeks ahead of time on Open Table, and I was glad I did, as the place was already packed when we arrived. We decided to try the chef's tasting menu, which now costs $54 but is still a great bargain. For the first course, I had the devils on horseback, which I thought tasted amazing, and my husband had the carrots frites, which were pretty good. For the second course, I had the chicken wings, which I really liked. They came in a huge bowl; there must have been about 10 wings in there! I had to stop eating them before I completely ran out of room, and that made me very sad. My husband had the chicken fried chicken. He got a thigh and a drumstick, which was about right portion-wise, and he thought it was very good. For the third course, I had the pork chop. I'd read many recent reviews that said this was a great dish, but I must have gotten a bad one. One side was burnt black, and the cut was mostly fat and very little meat. I guess I could have sent it back, but I was already so stuffed that I took it as a blessing that I didn't have much more meat to eat! My husband had the properly butchered rib steak (which has a $10 upcharge when ordered as part of the tasting menu), and he thought it was phenomenal. For dessert, I had the gold, frankencense and myrrh. The description on the menu didn't make much sense to me, but I had the feeling it was a light dessert, which was what I wanted at that point. The presentation was awesome, and it tasted really great as well. It consisted of lemon ice with coconut milk and toasted rice. I would have this dessert again in a heartbeat. My husband had the buttered popcorn pot de creme, which he liked very much, but I found to be very rich. Although they fell down a little on execution with my pork chop, everything else was so nice that I would be glad to visit this place again if we ever visit Cleveland in the future.
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