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  • Saucey n Bossy Truest Brisket in Champaign coupled with basic sides. My recco, go straight for the meat by the pound and skip the platter meal. 7 sauces all take the same framework, fruit as sugar coupled with an aggressive pepper or spice. There's a few winners in the bunch. The owner means well, but calls customers "pal" and "champ" during transactions, curses in the window and doorless kitchen and scribbles his political beliefs onto the interior chalkboard. Great Meat Weird Greet.
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