| rev:text
| - This review is not going to be pleasant as our experience was not the best.
First, the place was elegant and high class. When I entered to the restaurant, I was astonished by the interior and friendliness for the front desk girls. No doubt, for interior and welcome staff 5 stars.
Next, we got table downstairs by the window with the cozy view of outside. The first negativity I got from our server. I felt like he was some snobby and pussy. He didn't explain the menu or concept of the restaurant, but they were probably busy because of CES convention. I don't drink much in general and one glass of wine is always enough for me for all evening. We asked for the glasses of wine but server was pushing to get bottle or half of bottle. I felt strange because we stated that my boyfriend drank red and I white. By the way, glass of wine costed 70$- Vegas baby :) besides, the wine wasn't that good too.
We ordered for appetizers scallops and beef carpaccio. Of course, the waiter pushed me to add truffles on my scallops, so I did. In general, I like truffles so it was not big deal. When I was ordering main course- a fish, the waiter again was pushing to add truffles but I declined. I didn't like his attitude at all.
When our appetizers arrived I was pleased by the presentation of the dish. However, when I tasted I disliked my appetizer- it was too salty. I even couldn't finish the scallops. Normally, I would refuse to eat and change to another appetizer, but I couldn't waste the truffles. So I ate as much as I could and I left 30% of the dish. Of course I felt bitter and unsatisfied of my experience because the appetizer costed 100$.
No complaints about main menu- the pasta and fish were delicious. However, we waited for the main dishes for 30 min. We couldn't fully enjoy our meal because we were hurry for the show. Besides, I asked for side plate of pasta, I got full entree plate of pasta. Did I mention that server was pushy?
In the end, we ended up with over 600$ bill + 130$ tip. Then, the server came and explained how the menu worked because the menu was confusing lol. This was just for 2 so-so appetizers- scallops and carpaccio, 3 wine glasses, fish with pasta and mussels with pasta. 700$ dinner could taste better and experience could be better. Honestly, we are not going to return here. Maybe to have drinks but not for dinner. The kitchen was not top notch. The place is overpriced and the servers are pushy. Instead going here, check SW, Mizumi or Sinatra- better service and wonderful food.
Waste of money and time.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)