About: http://data.yelp.com/Review/id/qLKMX5bDFzlNy4mDFbfGBA

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About: http://data.yelp.com/Review/id/qLKMX5bDFzlNy4mDFbfGBA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-31 00:00:00 (xsd:dateTime)
itemReviewed	Bacchanal Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I got the Buffet of Buffets ($50 per person, if you are a Total Reward Program member, $55 if not. Total Reward is free to sign up) and came to Bacchanal. Here is a brief of how it works. When you buy the Buffet of Buffets, you have 24 hours to use it. You have unlimited visits to all the buffets in the program, except the Rio Seafood Buffet and Bacchanal. For Bacchanal, you have to pay an extra $15 for breakfast, $20 for lunch, and $25 for dinner. They serve pretty much the same items for lunch and dinner. I haven't been to it for breakfast. Since the weekend (Bacchanal stand alone) rate is higher than the weekday's. Monetarily, it is worth a lot more doing it in the weekend. Because you still pay the same for the Buffet of Buffets and the extra for Bacchanal. They have different sections: seafood, American, Mexican, Italian, salad, Asian, and dessert. My favorites are the lobster corn chowder at the seafood section. The corn chowder is bursting with flavor. Whenever I go there, I would have at least 4 or 5 of this. I tend to stay away from the American section because they serve very fatty and greasy food. Most of them are fried. For the Mexican, I like the horchata. They also have taco to order which they cook in front of you. In the Italian section, they have pizza, pasta, and a variety of cheese and salami (that's what I am guessing they are). In the Asian section, they have sushi, dim sum, fresh spring roll, and some Chinese food. I am a bit disappointed from the Chinese roasted duck because it tasted a bit bland. It is missing the taste of the traditional spices. However, the congee is quite good. You can taste that it is well prepared and executed.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	damian

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