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  • Unfortunately this is the closest Barro's to me. I have celiac disease and order the gluten-free pizza every time. More than once, there was no parchment paper under my pizza, so the pizza touched the oven where gluten pizzas are made. Don't claim to be gluten-free if you're not going to attempt to prevent cross-contamination. If it touches a normal oven, people with celiac will have a reaction. This isn't a fad diet, Barro's - you're being negligent when it comes to allergies. I'm not giving them 1 star because of the fact that I *do* appreciate them offering GF pizza at all. I also ordered delivery tonight, and ordered a 2 liter of soda with my pizza. They brought a warm 2 liter. What's the point?
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