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  • I really like this place and go frequently. Their alfredo sauce is so thick and delicious. The pizza crust is perfect. The servers are attentive and kind and sort of old school. It's always busy at dinnertime and the bar is so fun. Their pasta is fresh (though the lunch portion/price is dry pasta) which I like, but sometimes gets stuck together in blogs and doesn't seem to cook evenly. But if it's covered in delicious alfredo sauce, I don't care too much. One recent development I'm disappointed with is the $1 surcharge for credit card purchases. I don't care about a dollar, but I don't like feeling like I'm being nickel and dimed, and feel bad for the servers who have to tell customers that. And the signs posted about it are tacky AF. Left me questioning their business practices a little bit, so even though we used a card, we left a cash tip and plan to do so in the future.
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