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  • I have died and gone to carb heaven! When you walk in you are greeted with large bins of fresh baked rolls, multiple displays of cakes and desserts, and rows upon rows of bread; all baked fresh in house. This Yelper's instinct was to whip out the camera (phone), but there is absolutely no picture taking allowed. Good thing I saw the inconspicuous paper sign at the entrance. Whew! Avoided some major drama with that one. Dimpflmeier is a German bakery that avoids animal fat in their baked goods and uses only Natural Spring Water from their own Terra Cotta Springs. Fancy that! Busy on the weekends but they have multiple cash registers open to efficiently handle the crowd. Helpful and courteous staff. The young cashier that was helping me was kind enough to explain all the desserts in both display cases (I didn't ask her to) which made my decision much easier to make: Strawberry yogurt cake, cheddar cheese bagel and a latte. The Strawberry Yogurt cake was a little dry but the filling was delicious and not overly sweet. The latte was tiny; I guess that's why it was cheap but it went well with the dessert. My favorite was the HUMONGOUS Cheddar Cheese Bagel. Ahh...the bagel was perfect. It had tons of cheddar cheese and a satisfying chew to it, an absolute steal at at $0.65! I will definitely be back. What a great place to grab a delicious treat.
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