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  • Great classic Italian menu. It even had fare for the Vegetarian AND Vegan folks...although I don't think they're allowed to eat in public places. Appetizers were awesome. Calamari and Shrimp...fried to Golden Perfection. Carpaccio just the way I like it, no capers. Probably the moistest crab cakes I have ever put in my pie hole. Also, my favorite salad in the whole wide world; Pears, Candied Walnuts and Gorgonzola Cheese mixed with Rocket (Baby Arugula) and dressed with a simple vinaigrette. Entrees were superb! Perfectly grilled Rib Eye served with little velvety clouds of gnocchi. I honestly don't know how they grilled the steak so perfectly...my dining companion wanted it medium rare...and it was, but with the most savory and charcoal laden grill marks. Four Cheese Ravioli was wonderful served dressed with a tomato cream sauce flecked with house-made italian sausage. The Short Ribs were excellently prepared however, the Blue Cheese Mashed Potatoes were a bit over-powering in contract to the delicate succulence of the Short Ribs. The service started out very attentive then waned as the meal was winding down. The real shock was how the waiter plopped our PLASTIC doggie bag on the table as if to say..."here's your leftovers, now pay the bill so I can go home." Odd thing was, every other diner who had leftovers were given a branded Paper Bag and it was set either on a chair or beside one of the diners. You'd think after shelling out $120/person not including tip our waiter would have been less cavalier in his wont for us to clear his table. Normally, this would have resulted in a less than desirable tip however, since I plan to return here as it is only a few blocks from my house, I over-tipped. Hoping the waiter would remember me the next time...as they say, revenge is best served cold.
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