We went here for Restaurant week and were very disappointed. The menu descriptions were fabulous, but the food was sub-par and not worth $25.
The chicken was served in a gummy gravy sauce with fresh-from-the-freezer roasted potatoes and a not-so-fresh Caesar salad). The molten cake was the highlight of a meal that probably should have cost only $20 or less. The pork dinner my BF had wasn't much better -- chewy pork served with some soggy waffles and breaded chicken wings that came off the Sysco truck and were covered in BBQ sauce. I felt like we were up-charged for the dinner because it was Restaurant Week, especially compared to what entrees normally cost at the restaurant. We left $70 poorer (we also had a drink each and left a good tip -- it wasn't the waitress's fault the food was bad) and unsatisfied. If we are in Oregon again for dinner, we'll try the Senor Peppers next door -- the place was packed. The diner was not. That should have been our first clue.