About: http://data.yelp.com/Review/id/qJ8uZj3nntDXHjbzCdXF4A

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About: http://data.yelp.com/Review/id/qJ8uZj3nntDXHjbzCdXF4A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-26 00:00:00 (xsd:dateTime)
itemReviewed	Union
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My friend and I showed up at Union for their "Paris-style" Sunday night special. We opted for the $35 for any two (of the four) courses. The other option is $50 for four courses. There was quite a bit of choice within each course, which was nice. I picked the GRILLED MACKEREL WITH PICKLED CARROTS, BEETS AND CREME FRAICHE for my starter. The combination of fish, pickled root veggies and creme was just perfect. I thought the creme fraiche complemented the fish well. My friend's BEET RISOTTO starter was so lovely. It was rich and velvety. My friend was all over it, commenting on how delicious it was with every bite (no joke). I can't resist a good pappardelle. For my main, I picked the PAPPARDELLE WITH MUSSELS, CLAMS AND LOBSTER. It was in a amazing herb and garlic oil. It was light, but simultaneously so flavourful! I was also impressed with the nice chunks of lobster. My friend picked the ROAST BEEF WITH ROASTED ROOT VEGGIES AND SCALLOPED POTATOES. Amazing roast beef. I loved that they left chunks of fat for a fatty-meat-lover like myself (and my friend...who actually ordered the entree). And oh my, those scalloped potatoes were something else. Came to our table in a ramekin bowl HOT...really, really hot. It was brilliant and so silky. This ain't no health food and it was damn good. I really appreciate the portions at Union. These aren't morsels, but a good amount that left me feeling satisfied. The tables are a bit tight at Union, which, if full, would be a bit uncomfortable, especially if you're on a date. I will definitely be going back. For the duck confit. Count on it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Teresa

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