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  • On a rainy and cold day last week, I had a mighty hankering for some roasted chicken that wasn't Swiss Chalet. So I went to its more exotic and better tasting brother Nando's for some takeout. This was actually my first time trying their roasted chicken as I've always gotten the chicken livers (~$13) before. This is the only place I know that serves them in nice saucy chunks that you can soak up with some firm Portuguese buns. After reading some other reviews on how succulent the chicken was, I decided to give that a go this time around. Because I am what people call "a baby" and I don't like mixing pain with food, I never get the spicy options. The Lemon & Herb half chicken (~$15 with two sides) had a pretty nice grill flavour on top but as with most roasted chickens, it gets kind of bland in the centre. Luckily, Nando's has got you covered with a myriad of Peri-Peri sauces. I was a big fan of the slightly sour, slightly spicy Garlic sauce. The meat itself was quite tender. As for my two sides, the Peri-Peri fries were really good with that garlic sauce and the grilled veggies were freshly prepared. Unfortunately, the price to portion is not the greatest value even though it's quality chicken. For the price that is paid, there are better options out there. I heard they also recently raised prices. Another slight issue is the long wait. Even though we were getting take out, it took a good 30 minutes between the order and us leaving the restaurant. The food was really fresh so it wasn't the biggest problem but I do suggest you call ahead, especially at dinner time. Even with the small problems, every time someone says chicken, I'll say Nando's! Their food is fresh, hot, and pretty tasty. But next time, I think I'll stick with those fantastic chicken livers. (45/100) - 2016
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