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  • Another one of my recent Hawaiian food finds, this one, like many other Hawaiian restaurants around town, comes equipped with your standard foods and pleasant service (Why are Hawaiians so dang happy and friendly all the time? Clearly it's the food.). There's two big differences about Aloha Kitchen that make it one of my preferred Hawaiian places: 1.) The inside is actually a really nice place to sit and enjoy a meal. You can take out if you want, but if you aren't in a rush, you can sit and relax a spell in a nice, clean, comfortable (albeit small) dining area, and enjoy your food at your own pace. Some Hawaiian places feel like they're being run out of a box, and that's fine when doing take-out or delivery, but sometimes you want to stay and enjoy the food right from the kitchen. And B.) There's something about the mahi-mahi here. It's amazeballs. Now, I'm not a big judge on authenticity, I've never been to Hawaii, I don't know how the locals make it, but I'm a big fan of their food and eye candy, and in both I know what tastes I like. (Heyooooo...) So while other places fry their mahi-mahi (and that's tasty, don't get me wrong, me and fried are best buddies), Aloha Kitchen uses, like, this egg batter, then kinda flash-fries it. It's hard to explain, but it's SO GOOD. You get the mahi-mahi, and you're like, "Hey, Aloha Kitchen, you can't fool me! I ordered fish, not an omelete!" It seriously looks like you ordered an omelete, but you bite in and it's delicious Hawaiian fish that's A-Mahi-Mahi-MAZING. ("A-Mahi-Mahi-MAZING" trademark 2012 R. Bates, Inc.) I seriously can't describe it any better than that. It just has to be tasted. So go taste some Aloha Kitchen. Then eat it, because just licking things is weird and probably unsanitary.
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