First time eating here today and I will be back for sure. The atmosphere was open, modern and clean. Had a bunch of local art on the walls. Love the local feel. Had the eggs Benedict OT style with avocado and chorizo. Was awesome. Craig the owner was there and gave me a sample after of their famous bananas foster French toast. Wow! That syrup was like nothing I have had before. It was a mix between a great French toast and just like grandma made sticky buns. Staff was nice and helpful. Bathroom was clean. Parking can be tough but not in the morning.