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  • Went there for a special night out with my partner. We were greeted promptly and seated outside. The patio is nice with a charm that only Phoenix can offer. We looked over the menu and were pleased with the choices. Our appetizer choice were the empanadas which were quite flavorful. I was crazy about the empanada dough they used, but it was passable. The wonderful spiced empanada filling and crazy hot sauce fusion made up for the sub-par empanada dough. We also had the chorizo and bean soup. The blend of flavors in the soup was really fantastic. We were both pleased with the soup. It was also moderately priced at $3.00 per cup. For entrees I had the Crusted Talapia. It had a strange, yet flavorful sauce that it was served in. For sides I had the arroz con gradules and the chipotle mashed potatoes. Both my sides were great. My partner had the Pork. It was good, if a little fatty, but it had a wonderful marinated flavor to it. For sides he also had the mashed potatoes (he raved about them too) and the jalapeno creamed corn. The creamed corn was really good. My entree was $19. His entree was $18. For dessert we had the banana burrito. WOW! This was so decadent, but we both ate it voraciously. Drinks were good. The martini my partner had was an interesting fusion of flavors. I had their sangria which I found enjoyable enough, even if not on the fruity side. All in all we would definitely go back to the Fuego Bistro.
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