This is probably the best eclairs I have ever had in my life. All the flavour combinations were on point. I particular love the raspberry chocolate truffle. It has a slight acidity and sweetness from raspberry pairing perfectly with cocoa powder and chocolate ganache. The filling was chocolaty and creamy at just the right consistency. The eclairs shell was still really crispy and they must be freshly filled couple times a day. You will not get this type of crispiness if they were made more than four hours ago. The price was quite reasonable at $6 a piece or $34 for half a dozen. I would definitely come back next for a taste of their savoury eclair.
The decor is modern and calming with real tiny plants on each table, and I thought it was a nice touch to bring some energy into the cafe. The owner/pastry chef was also super nice to speak with us about his concept for his eclairs and the store.