Definitely one of my favourite noodle places in the city. Noodles here are so fresh and bouncy in your mouth! The chef is definitely skilled at pulling the noodles and got can watch him at work behind the glass. The added benefit of the open kitchen is that you can see the restaurant is quite clean. The noodle thickness and size is dependent on preference but I usually get round thin as that is the most common noodle. The soup itself is not bad but I find it a bit bland. You need to add a lot of hot chilli oil in order to get the soup to be more flavourful. The chili oil isn't too spicy but it does have a little kick to it. The beef is not that big. It is tender but I don't find it flavourful. I do enjoy the bowl of noodles as a whole, definitely a good place to eat after shopping at Eatons!