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  • Due to Red Lobster closing down in 2015, the gals and I decided to indulge in Lobster Fest last night. We were looking forward to it all week. We arrived at a busy hour - 6pm, dinner time. The parking lot was fairly packed but we were seated quickly. Our waitress was friendly but I had the impression she was new and she seemed pretty nervous. We ordered our drinks right away but it did take her a really long time to come back and actually take our orders. We finally each gave our orders and also ordered the Lobster Dip for an appetizer. I had ordered the 4-Course Feast which comes with a soup, salad, entrée and dessert. It's about $20 and I've had it at least 2x in the past. We got our soups and salads all at the same time. Then we anxiously waited for our dip. It never came. We did receive our entrée's and that's when we asked where our appetizer was. The waitress said she forgot. And since, we already got our orders, we just told her to not bother punching it in at this point. I had the cheddar broccoli soup and it was ok. Very small portion but tasty. The Caesar Side Salad was delicious. I could have eaten more of that. I do appreciate the thinly shaven parmesan cheese they use now as opposed to the grated style. Our entrée's came out and everyone just looked at my meal confused. While everyone else's meals were quite large, my portion of the entrée was incredibly small. I ordered the Shrimp and Scallop Linguine in a white wine sauce with tomato's. I told them to hold the scallops though. For some reason they brought me Shrimp Alfredo Linguini instead of just giving me the same pasta but no scallops. This isn't the first time this has happened to me at Red Lobster. Every time I tell them to hold the scallops for some reason they bring me the Shrimp Alfredo Linguini instead of the White Wine Sauce Linguine with Shrimp and Tomato's. I was way too hungry to bother complaining and since I'm a fan of the Shrimp Alfredo, I just ate it but the size was SO small compared to my friends orders. Two girls ordered off the same 4-Course Feast Menu but got the Chicken Alfredo pasta instead. Theirs was massive. The other two gals got the "Create Your Own 2" combo so theirs was gigantic as well. There was definitely not enough for me to take for my lunch the next day while the other ladies were able to leave with doggy bags. No lunch for Susan. I asked the waitress why my portion was so tiny and she said "Oh...yea.. well the shrimp linguini is made with only one bag of linguini". So, am I to assume that the Chicken Alfredo is made with 2 bags of Linguini or possibly even 3 seeing as their portion was SO large? I just shook my head and took my caramel cheesecake to go. If they are going to skimp on the portions based on discrimination of Scallops/Shrimps vs. Chicken, they should let people know that it will be extremely smaller compared to the other pasta options so that people can decide whether they want this or not. I could understand if the shrimp and scallops were massive but they are actually quite tiny while my friend's had huge grilled chicken pieces with tons to spare and eat later. Word of Advice: ASK IF THE PORTIONS FOR PASTA ARE ALL THE SAME FOR THE 4-COURSE FEAST!
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