| rev:text
| - Yes! I'm giving this 5 stars and here's why....Exceptional Service, Great Tasting Food, and Nice Atmosphere. Just to show you how exceptional our service was, I've numbered every time someone attended to us during our time there.
My husband and I went here for our 15th wedding anniversary. We always go to an Indian restaurant for our anniversary. We usually have Indian food at an all-vegetarian Indian restaurant in Phoenix, but the food quality has become very inconsistent over the past year. So we searched online for a new restaurant and found Marigold Maison. We were greeted immediately by (1) Mirnes Mehic, Director of Marketing, as soon as we walked in the door. I know his name because he stopped by our table and chatted with us after our meal, talking about the restaurant, the chef, the food. He gave us his card. We were in a corner table which was very cozy even though just about every table was filled. The décor is lovely.
Shortly after we were seated another (2) gentleman came over to let us know that our waitress would be with us soon but he could get our drinks. Our (3) waitress soon arrived, was very friendly and took our order. Before we really noticed that our food seemed to be taking a little longer than would be expected, our waitress came to tell us it would be out soon and placed a basket of complimentary papadums on the table.
We are vegetarians so we had: Dal Makhani, Saag Paneer, Masala Dosa, Garlic Naan, and Mango Lassi. The food was excellent!! Saag Paneer was some of the best we've had. Masala Dosa was LOADED with potato, Dal Makhani was very flavorful, and the Garlic Naan was fantastic. We had the leftover Dal and Saag the next day and it was even tastier. A little warning, the hot sauce that's on the tables is not for the faint of heart. HOT, HOT but very flavorful and you can buy a bottle to take home.
During our meal a (4) gentleman came over the refill our drinks and take away any used dishes. Another (5) lady came over later to remove any more dishes we were finished with. Our waitress stopped by often to check on us. Mirnes Mehic stopped by the table and spoke with us. He stopped by again later to present us with a complementary Mango Kulfi for our anniversary! As if we hadn't already received enough excellent service, (6) The Chef stopped by our table! He talked about the ingredients he puts in the foods like olive oil, as well as those he leaves out like ghee, heavy cream, and cashew giving the food a less 'heavy' feeling on the body.
Great Experience and Great Food to be had at Marigold Maison!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)