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  • The name of this place is deceiving. It's upscale, fine-dining, candle-lit, and a hip feel.. It reminds me of Houston's Steakhouse. The server was kinda air-heady, and service was slow. The shrimp cocktail was standard, but the shrimp was huge. Wedge salad was good. It was a chunk of iceberg with all the dressing on top and bacon, bleu cheese. Spinach salad had goat cheese, fresh walnuts and strawberries. It wasn't as good as Houston's, but not bad. On to the good stuff: I had the Seafood Sirloin. Perfect steak with scallops, asparagus, and mixed vegetable (mushrooms, peppers, and squash.) There was a lobster claw that was cracked. Sooo good. My sis got steak and a half lobster. It was a full pound. Excellent restaurant!
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