Went here for brunch on a Sunday around 11 am in late August with a group of 5. One of my family members had decided it would be nice to go here, seeing as she heard they used local ingredients.
We ended up waiting an hour and a half for a table, but it was well worth the wait. The place is small and they don't take reservations, so a long wait can be expected. The inside of the restaurant is kind of lackluster, but the food is obviously the most important thing here.
4 of us ordered the pumpkin pancakes, and 1 of us ordered the savory french toast. Everyone loved the pancakes, they were so yummy and filling. They came served with spiced brown butter and maple syrup. The pancakes were already so flavorful that not many extras were needed. Everything else on the menu looked really good too. I know they change the menu seasonally, so I'd like to go back another time to see what's new!