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  • Tried their congee, beef/shrimp rice rolls and steamed sticky rice wrap. What stood out was the rice rolls, where the beef was cooked perfectly (slightly pink). It was tender and juicy. The congee was average. The sticky rice came in two pieces, but 1 was "darker coloured" and flavourful than the other piece. I assume they were made/steamed at different time, that caused the inconsistency. Overall I thought it's still pretty good food, given the price and service. Seating a little cramped if sitting in the middle aisle; much more roomy on the side tables. Will go back to try more.
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