This place is great for their specialty dishes. We had the duck panang and that was bomb. The duck was perfectly crisp. Just be aware that a smaaaaallllll plate will cost you $30.
However, the normal Thai dishes were subpar. We got the pad se-ew, tom yum soup, and Northern Lab as well. For the price, it was nothing special. They probably increased the price because of their hype. You can go to cheaper Thai places for the same quality. The hype did not match our expectations.