Gluten-free review:
I've been here a few times and I keep coming back. They're quite accommodating for food allergies, but the only challenge is making sure they understand exactly what you're allergic to. There is a bit of a language barrier for some wait staff but others are very fluent, so it really depends on who you get.
I usually order a dish that normally comes battered and deep fried but I ask for it without batter to make it gluten-free. They usually will stir fry it with sauce or pan fry it with a dry rub, depending on what the dish is. Also make sure to ask if there is soy sauce in the dish. Many of the dishes don't have it, but some do. Everything is prepared in the same kitchen so cross contamination is possible. I've never had an issue though, but I don't have severe reactions to minor cross contamination.
Their portions are very generous and often I have a third to half of my meal packed up. The lunch menu in particular is a good deal with most dishes being under $10. They're quite popular though so if you want to get a seat make sure you get there 5-10 minutes before noon.
Only downside is due to the language barrier it can be difficult to communicate your dietary restrictions. Usually the cashiers speak English fluently so if your waiter doesn't understand what "no breading" means then just clarify with them. Sometimes also when they're packed they will say it's up to the chef to accommodate allergies since they're busy, but I've never had their chefs deny my request.