3rd time here.... Bone-in rib eye is the key to meat lover's heaven. We also enjoyed the skirt steak Carpaccio. It's hotel priced... but you're in LV... why the heck not!
We learned from the last time to take it easy on the appetizers cuz, the bone-in is HUGE!!! So we kept it simple.... meat! The sides were yummy too... Roasted beats with Gorgonzola and a brussel sprout and pancetta dish was delish as well.
Everyone was perfectly helpful, never was without a server for less than a few minutes, yet was not intruded upon. As we left, everyone was super gracious with good byes and enjoy your night... Was great experience!