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  • The service was excellent, but I wasn't over the moon with Pangaea. My striped bass was very bland, and they subbed out my fava bean puree for fennel. I LOVE FAVA BEANS and I HATE FENNEL. But it was a business lunch, so I didn't speak up. The semifreddo desert with poached plums & cherries and a gluten-free meringue melted in my mouth...well, more like disintegrated in my mouth...in the most delightful way. Again, the service was 5-star-- warm, personable, professional and thoughtful-- seamlessly. I really don't think our server realized the collateral damage caused by the fennel fiasco, and for that I forgive. The place was a bit of a scene, but had some private "nooks" where we had a lingering 3 hour lunch without too much distraction. Go for desert.
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