Picked up some food here last night including the guilty pleasure that is the sweet and sour chicken ball. I had great hopes of just eating one or two but ended up destroying them. These were the Cadillacs of chicken balls, folks. Inside the crispy golden brown shell of batter was a fully discernible one square inch, juicy piece of chicken breast. They were fantastic.
We also got a vegetable noodle dish and the Szechuan chicken which was a lot spicier than I thought it would be. This was a good thing! Each of these dishes were loaded with vegetables. The Szechuan dish had broccoli, celery, carrots, and baby carrots but there was certainly no lack of chicken. The noodle dish had the same but with snow peas and bok choy.
I don't know how this place does it but the food was relatively inexpensive ($6-7 per item), the containers were filled to bursting and it was delicious!