Party in the mouth, seriously. I read the reviews and luckily went for a late lunch around 3:30pm and didn't have to wait for a table. Ordered the black tonkatsu ramen and all I can say is it's unreal. It's the regular tonkatsu ramen finished off with maybe a garlic truffle oil on top. You choose either thin or thick noodles. The thick noodles were al dente texture just like pasta in italy and overall the entire dish was perfect for a cold winter day. The broth was truly the highlight of this dish and I can't wait to go back next time.