This place serves vegan monastery type food with no onion or garlic. It's a solid steady choice, and I have been going to this restaurant for possibly 20 years now. It's not going to set the world on fire with it's experimental cutting edge cuisine, and it is not a romantic date night place unless you are both young starving artists/vegans. It's the sort of place for large quantities of comfort food, that can easily shared amongst a group of people and there's generally a lot of mushrooms. The staff have always been helpful, and probably know me and my family by sight now as my son has always loved their hot and sour soup from when he was a very small child.