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| - This review is for the nagoya-style ramen, a dark auburn-coloured, richly flavoured broth with perfect noodles, a nice amount of ground beef and pork, and a smattering of sesame seeds. I've never had ramen like this before, and I absolutely loved the broth...but my dining companion said she'd rate the soup a 3 due to its lack of inclusions, like egg, veggies or slices of fatty pork. It did have some sliced mild peppers in it, but certainly was a very brothy soup overall.
Me personally, I thought it was lovely! So I'm giving it a 4.
I also enjoyed a lemon chu-hai, a refreshing, not-too-sweet carbonated alcoholic bevvy that brought me right back to Tokyo, where I remember drinking it out of cans while touring the city. But it's quite light on the booze, so don't expect to get a buzz from just one.
Overall, neat little spot! I heard the wings and corn fritters are also amazing here, so I'll be back.
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